It was on a trip to Rimini, Italy, where our chefs found inspiration in the distinct charm of the roadside food trucks and corner markets that served centuries-old family recipes. As the aromas of fresh basil and cured meats wafted through the air, we shared some of the most satisfying hand-made meals that were made with some of the simplest, freshest ingredients. At that moment we knew we had to capture the essence of Rimini and bring it back to the United States.
When we opened our first Piada restaurant in 2010, we held true to what we learned — that every meal should be a great meal shared with family and friends — old and new. As you walk through our doors, we invite you to join in a meal with our family. One that’s been hand-crafted just for you by our chef. And to savor the Piada experience, knowing you can always eat well and enjoy good food fast.
